An epic Thanksgiving feast takes time, so make sure to have plenty of hors d’oeuvres ready for the hungry hordes. They’ll be just as epic as the main event with these vibrant, veggie-packed recipes, featuring the best of the season from our Produce department. Pro tip: Look for our Sourced for Good label on produce in-store, like bell peppers and tomatoes, which help support workers, communities and environmental stewardship where our products are sourced. Read on for the recipes and our top appetizer picks from this year’s Thanksgiving menu.
Pro tip: When you're ready to shop, use the Whole Foods Market app to build your shopping list. Each time you add an item to your list, it’s automatically grouped by department so you can quickly locate it in our stores.
Our Go-To (Almost) Ready-to-Eat Apps
Not to brag, but we’re experts at taking it up a notch for the holiday season. Case in point: our array of appetizers available at the holiday season.
Cranberry Brie Purses
Buttery, flaky pastry parcels stuffed with creamy brie and a sweet-tart cranberry sauce, plus a hint of orange zest and rosemary. Topped with pecans for a nutty crunch.
Spinach Artichokes Puffs
A silky blend of sautéed spinach and baby artichokes wrapped in a crisp puff pastry.
Sustainable Wild Caught lobster mixed with creamy risotto, formed into individual bites and fried until golden brown.
Butternut Mac & Cheese Croquettes
Creamy macaroni and cheese with roasted butternut squash, blended together, breaded and fried until crispy.
Goat Cheese Stuffed Mushrooms
Roasted cremini mushrooms stuffed with a savory blend of goat cheese, roasted tomatoes, garlic, thyme, parmesan and bread crumbs.
You've got the apps down. Need help with what comes after? Our holiday catering has got you. Here are several different ways to order and stock up:
*Exclusively for Prime members in select ZIP codes.