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Vegan Christmas Menu

This holiday dinner menu is a showstopper – featuring vegan Christmas recipes such as a rich mushroom soup and chocolate mousse with flavors to impress everyone, vegan, vegetarian or omnivore. Start with a pretty, easy appetizer of creamy roasted red pepper dip in mini celery boats. For the perfect vegan entrée, Swedish Milletballs with a rich, creamy walnut sauce fill the bill. They pair well with the earthy flavor of mushroom soup and a creamy mash. Warm winter greens gets special with salty-sweet capers, olives, currants and toasted nuts, and who can resist chocolate mousse for dessert?