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10 Recipes for a Gluten-Free Brunch

The flowers are blooming, the sun is shining, and everyone is feeling just a bit more cheerful with the longer days. Spring just calls out for gathering with friends, and brunch is always at the top of my weekend list.

When I host a brunch, I like to serve dishes that will please everyone in the crowd. It doesn’t make sense to do double the cooking when there are so many delicious gluten free, vegetarian options! In fact, with this menu your guests won’t even realize what’s missing.

Here are my favorite dishes for a flavorful spring brunch that will fit everyone’s plate.


Crustless Broccoli and Onion Quiche


Southern-Style Baked Eggs with Grits and Collard Greens


Gluten-Free Baked Berry French Toast


Greek Yogurt with Honey Thyme Walnut Crumble


Mushroom and Spinach Breakfast Puffs


Cherry Breakfast Quinoa


Mango Mimosas


Roasted Asparagus with Lemon-Feta Crumble


Gluten-Free Morning Glory Muffins


Roasted Belgian Endive

 

What do you like to serve for brunch?