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10 Recipes for a Gluten-Free Brunch

The flowers are blooming, the sun is shining, and everyone is feeling just a bit more cheerful with the longer days. Spring just calls out for gathering with friends, and brunch is always at the top of my weekend list.

When I host a brunch, I like to serve dishes that will please everyone in the crowd. It doesn’t make sense to do double the cooking when there are so many delicious gluten free, vegetarian options! In fact, with this menu your guests won’t even realize what’s missing.

Here are my favorite dishes for a flavorful spring brunch that will fit everyone’s plate.

Crustless Broccoli and Onion Quiche

Southern-Style Baked Eggs with Grits and Collard Greens

Gluten-Free Baked Berry French Toast

Greek Yogurt with Honey Thyme Walnut Crumble

Mushroom and Spinach Breakfast Puffs

Cherry Breakfast Quinoa

Mango Mimosas

Roasted Asparagus with Lemon-Feta Crumble

Gluten-Free Morning Glory Muffins

Roasted Belgian Endive


What do you like to serve for brunch?