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The Official Whole Foods Market® Blog

14 Favorite Whole Foods Market Recipes from 2014

As a lover and avid reader of recipes and cookbooks, looking back over all the new recipes we created and served up this past year is a delicious treat. Here are 14 of my personal favorites from 2014.  

Champagne Baked Eggs with Spinach and Crispy Ham

Cardamom-Carrot Sparking Cocktails

Coffee Nog Shakes

Whole Wheat and Flaxseed Parker House Rolls

Mexican Red Lentil Soup with Cilantro Almond Pesto

Vegan Potato Salad with Arugula and Celery

Kale Gratin Dauphinois

Inside Out Easter Eggs

Ham and Rhubarb Jam Toasties

Quinoa Queso Fresco with Summer Squash and Mint

The Skinny Wedge

Sunny Fig Bars

Celery Root Soup

Sunrise Breakfast Smoothie

What are some of your favorite recipes from 2014, and what do you look forward to making in 2015? Please tell us in the comments below.

And happy cooking! May your New Year be full of good food and good times in the kitchen.