Whole Story

The Official Whole Foods Market® Blog

7 Sensational Spring Side Dishes

Carrots with Peas and Pancetta

Although many of us look forward to the show-stopping main dish that anchors the table during spring celebrations, side dishes are the way to explore a wide variety of flavors.

Now that we’re shaking off the last vestiges of winter and digging in to the first produce of the season, it’s a wonderful time to provide a variety of dishes on the table.

Whether you go for the simplicity of roasted veggies or are looking to add a twist to old standbys, we’ve got the recipes for you.

Try out these side dishes for your next spring gathering.

Sweet and Sour Roasted New Potatoes

Tangy Buttered Beets and Beet Greens with Dijon

Bulgur with Peas and Mint

Steamed Artichokes with Creamy Walnut Dip

Roasted Asparagus with Sesame, Chile and Garlic

Cabbage Slaw with Gala Apples and Walnuts

What are you making for your spring table? Share in the comments!