Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

Spring has sprung and with it all the fresh, vibrant produce of the season. Make the most of it by cooking at home! Plan ahead to make the task of putting dinner on the table stress-free.

Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe, which will make meal planning in weeks ahead that much easier!

To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week.

Learn to Cook: Pasta Primavera RecipeVegetarian

This pasta dish is packed with vibrant spring vegetables for a filling and flavorful meal.

Oven-Roasted Pecan Crunch Catfish and Asparagus Recipe

Cooking all of the components together makes dinnertime a cinch. If you don’t like pecans, swap in walnuts or almonds.

Homemade Black Bean Burger RecipeVegetarian

These meatless burgers can be prepped in advance for a quick weeknight dinner. Pair with your favorite spring veggies!

Crispy Turkey Patties with Artichoke Chimichurri RecipeGluten Free

Quinoa is an unexpected crunchy coating on these savory turkey patties, featuring a zesty artichoke sauce.

Spring Chickpea Salad RecipeHealth Starts Here, Gluten Free, Vegan, Vegetarian

Get a head start on picnic season with this easy vegan salad that uses a cashew-based dressing.

Bangers and Mash Recipe

Take dinner across the pond with this take on a classic British dish. Add a loaf of hearty bread and you’ve got springtime comfort food.

Pan Bagnat (Provençal Tuna Sandwich) Recipe

Hectic week ahead? These tuna sandwiches are made ahead of time so you can grab dinner on the go.

What are you making this week?