Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

Spring has sprung and with it all the fresh, vibrant produce of the season. Make the most of it by cooking at home! Plan ahead to make the task of putting dinner on the table stress-free.

Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe, which will make meal planning in weeks ahead that much easier!

To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week.

Confetti Spring Pasta Salad Recipe  – Vegan, Vegetarian

This pasta salad is perfect for veggie lovers! It makes a lot, so you’ll have plenty left over for weekday lunches.

Lamb Stew With Spring Vegetables Recipe

This stew benefits from plenty of simmering time, so make it on a day when you can stay close to the kitchen. Or, try it in a slow cooker.

Mini Cajun Shrimp Frittatas RecipeGluten Free

These baked fritters are a fun way to add some spice to dinner. Pair with a salad for a light meal.

Roasted Salmon Steaks With Snap Peas and Radishes RecipeGluten Free

Cook dinner all at once with this easy springtime sheet-pan meal.

Pad Thai Tofu RecipeGluten Free, Vegan, Vegetarian

This classic noodle dish is easy to make at home. Swap in your favorite spring vegetables for a customized dish.

Roasted Brisket With Parsley, Mint and Thyme Recipe

Perfect for entertaining (or just ensuring plenty of lunchtime leftovers), this brisket uses fresh herbs and garlic for a special taste.

Green Salad With Buffalo Chicken and Blue Cheese Recipe

Flavorful chicken thighs are used in this healthier take on your favorite hot wings flavors.

What are you making this week?