Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

April showers has given way to May flowers, and all the other beauty spring provides — including some of our favorite foods. Make the most of them by cooking at home! While warmer temperatures feel like a reason to slow down, our lives don’t, so plan ahead to make the task of putting dinner on the table stress-free.

Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe, which will make meal planning in weeks ahead that much easier!

To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week.

Arugula Salad With Seared Scallops Recipe

This impressive-looking salad only takes minutes to prepare, making it ideal for weeknights.

Black Bean Tostadas With Pickled Veggies Recipe – Health Starts Here, Gluten Free, Vegan, Vegetarian

Quick-pickled veggies liven up canned black beans. Don’t forget your favorite toppings!

Cheeseburger Pie Recipe

Cheeseburger pie is a family-friendly winner any night of the week.

Grilled Spiced Beer Chicken Recipe

Beer is a great marinade, keeping this grilled chicken moist on the inside while the skin crisps.

Creamy Tahini and Broccoli Pasta Recipe – Health Starts Here, Vegan, Vegetarian

This simple sesame-based sauce will become a new favorite for pasta night.

Easy Chicken Posole Recipe

Cooking the chicken in spicy broth takes this stew to another level.

Rainbow Soba Salad Recipe - Vegetarian

This salad is a great option for a make-ahead meal when your nights are just too busy. Add your favorite protein, if you like.

What are you making this week?