Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

April showers has given way to May flowers, and all the other beauty spring provides — including some of our favorite foods. Make the most of them by cooking at home! While warmer temperatures feel like a reason to slow down, our lives don’t, so plan ahead to make the task of putting dinner on the table stress-free.

Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe, which will make meal planning in weeks ahead that much easier!

To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week.

Quinoa with Queso Fresco, Summer Squash and Mint Recipe – Gluten Free, Vegetarian

Don’t skip the mint on this light vegetarian meal! It adds brightness and is the perfect pair for fresh cheeses.

Greek Lemon and Chicken Soup Recipe

This hearty chicken soup uses eggs to thicken the broth. Be sure to whisk them in slowly for a smooth finished dish.

Ancient Grain Wheat Ball Recipe – Vegan, Vegetarian

Serve these over pasta or zoodles for an Italian-style feast.

Tomatoey Baked Paiche with Goat Cheese and Mint Recipe

Firm paiche is excellent when baked with tomatoes in this simple one-pan dinner.

Grilled Sausage and Pepper Salad Recipe

Keep dinner simple with this easy-to-prepare salad. You can cook the sausage and onions on the stove, if you prefer.

Artichoke and Broccoli Pasta Salad Recipe – Vegetarian

Make dinner an impromptu picnic with this veggie-filled pasta salad.

Baked Meatball Subs with Fresh Mozzarella Recipe

These meatball subs are ready to go in minutes, and are a fun option for kids.

What are you making this week?