Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

Meal planning saves time and sanity when it comes to putting dinner on the table. When you know ahead of time what’s on the menu, you can spend more time in the hammock or running through the sprinkler with your kids. We’re here to help you with that meal plan. Choose from family favorites, or pick a spin on a classic recipe to introduce new flavors and textures. It’s a great opportunity to find your new go-to recipe! To help you get started, we’ve collected seven recipes to get dinner on the table every night of the week:

BLT Pasta Salad
Who doesn’t love a BLT in the summer? This pasta salad version is great for potlucks and dinner alike.

Grilled Barbecue Pork and Plum Kabobs
These sweet and savory kabobs are an excellent meal, served along with your favorite summer veggies.

Easy Tomato-Cucumber GazpachoGluten Free, Vegan, Vegetarian
Incredibly easy and crowd-pleasing, gazpacho hits the spot on a hot summer day. Add shrimp or bacon, if you like!

Grilled Mackerel with Tomato SaladGluten Free
Dive into cooking whole fish with this simple yet flavorful recipe for mackerel.

Summer Chickpea and Spinach Salad with HerbsHeath Starts Here, Gluten Free, Vegan, Vegetarian
This tasty chickpea salad is made with vibrant herbs and lemon juice for a bright, refreshing flavor.

Chicken Cutlets with Cherry Pan Sauce
Sweet-tart fresh cherries make an excellent sauce for meats like chicken. You can swap in pork or turkey if you prefer.

Pasta with White Beans and Summer SquashVegetarian
This easy pasta dish is a great way to feature the classic summer vegetables, zucchini and yellow squash.

What are you making this week?