Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

Spring has sprung! It’s time to take advantage of the extra daylight , so we want to get you spending less time in the kitchen and more time enjoying the outdoors. To help you get a good meal on the table, we’ve done all the work of meal planning for you.

Coconut Milk-Grilled Chicken

Kale, Carrot and Avocado SaladHealth Starts Here, Vegan, Vegetarian

Indian Red Lentil SoupHealth Starts Here, Vegan, Vegetarian

Beef and Bulgur Burgers

Baked Salmon with Spinach and Strawberry SalsaHealth Starts Here, Gluten Free

Grilled Goat Cheese, Asparagus and Prosciutto Sandwiches

Chicken and Broccoli Stir-Fry

What are you making this week?