Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

The school year is winding down, but that doesn’t mean the need for fast and flavorful dinners stops. Drawing on inspiration from the season as well as old classics, we’ve done the work of meal planning for you so you can get a good meal on the table.

Grilled Swordfish Sandwiches with Summer Succotash

Indian DalVegan, Vegetarian

Thai-Style Beef Salad

Pepperoni Pizza Polenta BakeGluten Free

Chicken, Kalamata Olive and Roasted Red Pepper Tart

Grilled Veggie and Goat Cheese PitasVegetarian

Tempeh Niçoise SaladGluten Free, Vegan, Vegetarian

What are you making this week?