Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

The school year is winding down, but that doesn’t mean the need for fast and flavorful dinners stops. Drawing on inspiration from the season as well as old classics, we’ve done the work of meal planning for you so you can get a good meal on the table.

Grilled Tuna Steak with Fresh Herb and Peanut SaladHealth Starts Here, Gluten Free

Roasted Bell Peppers Stuffed with QuinoaGluten Free, Vegan, Vegetarian

Turkey Burgers with Cucumber-Pineapple Relish

Grilled Veggie Tostadas with Fresh SalsaVegan, Vegetarian

15-Minute Couscous Salad with Zucchini and ParsleyHealth Starts Here, Vegan, Vegetarian

Crispy Calamari Lettuce Wraps

Grilled Strip Steaks with Spicy Onion and Tomato Salad

What are you making this week?