Whole Story

The Official Whole Foods Market® Blog

What to Make This Week

The school year is winding down, but that doesn’t mean the need for fast and flavorful dinners stops. Drawing on inspiration from the season as well as old classics, we’ve done the work of meal planning for you so you can get a good meal on the table.

Spicy Grilled Peach and Chicken Kabobs

Fresh Tuna Salad with PineappleGluten Free

Dry-Aged Steaks with Grilled SalsaGluten Free

Coconut-Curried CatfishGluten Free

Melon GazpachoGluten Free, Health Starts Here, Vegan, Vegetarian

BLT Pasta Salad

Quinoa Stuffed TomatoesHealth Starts Here, Vegan, Vegetarian

What are you making this week?