Whole Story

The Official Whole Foods Market® Blog

Fall and the Late Season Grape

By James Parker, September 10, 2008  |  Meet the Blogger  |  More Posts by James Parker
By late August, many of the wonderful fruits of summer have either passed their peak or have finished harvesting altogether. Even as I mourn the passing of another cherry season, I always look forward to September and the one summer fruit that gets better and more interesting the further we travel into fall. We all associate grapes with summer and while it is true that early varieties began harvesting here in the U.S. as early as May, truly great grapes need the whole of summertime’s long, warm days to bring out their full flavor and marvelous variety and diversity. The most common fresh production varieties are red, green and black seedless (or table) grapes. These colors are available year round thanks to global production and varieties that can be harvested at different times of the summer and fall. But something magical happens to grapes the longer they are allowed to hang on the vine and in September, green grapes change in color from a light green to amber yellow — a condition that signals the very highest concentration of sugars of the season. A word of caution on amber grapes: high sugar means fragile fruit so they need to be eaten right away. The end of summer also marks the peak harvest period for raisin and wine grapes. One of the most common varieties of raisin grapes is the Natural Thompson — a small, rounder version of the thumb sized table (or fresh) variety Thompson Seedless we normally see in our produce departments. Every year a few precious boxes are packed for fresh sale and are truly spectacular. Recently, wine producers have picked up on the practice and have taken to sparing a few fresh boxes from the wine press — among them are varieties such as the Carignan, Grenache and Colombard. The last type we see in September is an army of antique varieties of seeded grapes. While most folks shy away from a grape with seeds, there’s often no matching the flavor of a Concord, Ribier, Globe or Muscat. Growers have bred seedless varieties but, to me, the fullest flavored fruit have seeds. To remove, simply slice the grape in half and gently scoop the seeds from the center (or like me, you can just sit in your backyard with your 5 year old and see who can spit the seeds the furthest). When selecting fresh grapes, the stem is the key. Stems that are brown and dried looking generally indicate a grape that has been off the vine for a while. Most table grapes are sold in a bag and, like apples, one bad grape can spoil the whole bunch. It is very important to inspect the bag from all angles to make sure there are no damaged, leaky berries. Once you get grapes home it is a good idea to remove them from the bag, rinse them thoroughly with cold water and place them in a bowl or other container in your refrigerator. Grapes of all kinds are excellent pared with cheeses but can also be served in salads (chicken or lettuce), and reduced in sauces to serve on pork, chicken or game meats. Concord grapes are, of course, also used to make jellies and jams. Frozen grapes are an excellent warm weather snack for kids of all ages. Enjoy the fall!
Category: Food & Recipes




Laith says ...
I've never heard of such a treat before. I love graeps and those look very interesting. May have to give them a try. I wonder if it would work with milk chocolate, too?By-the-way, I tried the flour-less brownie recipe you made for this last weeks Operation Fat Blaster challenge. I didn't tell my husband how I made the brownies. He really liked them! He didn't even blink when I told them they were made with black beans. I also like them. Will definitely hold onto that recipe.
08/22/2012 1:01:29 PM CDT
Susanne says ...
Does it occur to anyone that grapes WITH seeds are priceless in terms of health? Convenience pshaw! Eat the seeds---one of the most powerful antioxidants there is . . . but most of us still seek seedless grapes. Go figure. Me? I'll be looking for those WITH seeds and then eat (chew) the seeds for their powerful health benefits. Thanks for carrying them!
06/24/2013 4:32:38 PM CDT
Mark says ...
Which of your LA, Ventura County, or Orange County stores have seeded grapes?
07/14/2014 11:48:01 PM CDT
Nikki - Community Moderator says ...
@MARK - Our exact product options differ between stores. Check with the exact store you plan to shop with in Orange County to see what they have in stock now.
07/15/2014 2:05:07 PM CDT
eleanor roberts says ...
Looking for Black Ribier grapes, old-fashioned seeded globe grapes.
07/30/2014 11:08:32 PM CDT
Nikki - Community Moderator says ...
@ELEANOR - Since our products differ between stores, it's best to check with your local store directly. They will be happy to let you know when/if they have these grape options in stock!
07/31/2014 11:19:53 AM CDT
eleanor roberts says ...
Do you have black Ribier grapes yet? Am desperate to find them! Which store?? Thanks, ellie
08/28/2015 8:23:45 PM CDT
Casandra says ...
can you tell me when you have concord grapes. Im located in Melrose Park, il
08/30/2015 6:15:25 PM CDT
Nikki - Community Moderator says ...
@ELLIE & @CASANDRA - Our product availability will vary between stores so check with your local store directly to see if they have these varieties in stock!
09/01/2015 10:53:08 AM CDT
mac hart says ...
I thought that you were not supposed to wash grapes until just before eating them!!
09/11/2015 8:45:12 PM CDT
Barney says ...
I crave concord grapes. Does anyone know how I can get some in or near Sun City, AZ ??
11/12/2015 9:54:36 PM CST
Jen McNamara says ...
Can I purchase seeded Concord grapes at this time. If so can you let me know about shipping and pricing.
12/14/2015 5:31:53 PM CST