Whole Story

The Official Whole Foods Market® Blog

Goat Cheese

By Paige Brady, June 18, 2008  |  Meet the Blogger  |  More Posts by Paige Brady
Cheese made from goats' milk is lower in fat than comparable cheese made from cows' milk and has a deliciously distinct flavor. Tune in for tips on selection and serving from our cheese expert, Cathy Strange.
Category: Food Podcasts