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KAY RAINS says ...
I WOULD DIP THE CHERRIES IN CHOCOLATE,,,AND SHARE WITH CO WORKERS...
07/05/2010 1:02:44 PM CDT
Jen says ...
My husband loves Cherry Pie and my boys love Fresh Cherry Cupcakes. I make a mean Cherry Garcia ice cream, too. I would freeze a bit to enjoy all year round. Going to try preserving this year, as well, so a few jars of cherries would make a wonderful edition to my winter stash.
07/05/2010 1:03:35 PM CDT
Terry Covington says ...
I would make a cherry clafoutis, as I've been wanting to try one. Then I would have some for eating fresh, and I would freeze a lot of them (stems off, pits left in) -- straight out of the freezer, they make great desserts; my family calls them Cherry Bon-Bons. Just remember to eat around the pits! It's a wonderful way to experience that great cherry flavor a long time after the crop is harvested.
07/05/2010 1:05:39 PM CDT
Pam says ...
I would make sugar free goodies. A pie, jelly, probably using agave syrup
07/05/2010 1:07:18 PM CDT
Elizabeth Wurz says ...
If I win the case of cherries, I'll make a BIG cherry pie for my son's birthday (that's his favorite), and we'll enjoy the rest of the cherries fresh and cold as snacks!
07/05/2010 1:09:20 PM CDT
Denise Griffith says ...
Make cherry ice cream
07/05/2010 1:09:36 PM CDT
Melissa H says ...
I ADORE cherries. I'd make some cherry pies to take to neighbors!
07/05/2010 1:12:04 PM CDT
Nana says ...
I would invite all my friends over for a four course cherry dinner. =] I've never cooked using cherries before but it would be the PERFECT opportunity to learn.
07/05/2010 1:12:41 PM CDT
seanymph says ...
Ive already made some but could always make more. I made my own version of maraschino cherries. I pitted them and then covered them with dry sherry. Stuck a vanilla been in the jar and a half cup of sugar. Now they can go sit in the dark cabinet awhile and become yummy so I can use it on my desserts.
07/05/2010 1:13:02 PM CDT
Jennifer says ...
What better way to take a summer break than a bowl of cherries, a good book, and a sunny spot?
07/05/2010 1:13:14 PM CDT
Jerry Mouse Martinez says ...
I would take them to my job and share them with my co-workers.Cherries are awesome!!!!!!!!
07/05/2010 1:13:26 PM CDT
Rhonda says ...
Cherry hand pies, cherry ice cream and The rest would be home canned cherry curd filling for cakes, pastries and cookies!
07/05/2010 1:15:38 PM CDT
Connie Govea says ...
I love Washington cherries! I have a sister who lives there and whenever I visit - she always make sure she has a fridge full of cherries (especially Rainier cherries, as those are my faves) for me to snack on. If I got a case full of cherries, I will definitely eat as much as I can, then, bake a cherry pie for my 7 year old granddaughter who just recently discovered cherry pies are awesome, and, maybe, just maybe, share with my friends.
07/05/2010 1:17:09 PM CDT
Lori A says ...
a case of cherries....well for sure I'd save some for eating straight away, I'd cook some with Agave Nectar to make pie filling, I'd stew some down with some organic beef broth and cracked peppercorns for a cherry sauce over a dry aged steak, make some homemade cherry ice cream anddddd maybe make a little cherry marmalade! Whew, I'm exhausted just makin' the list of what I'd do!
07/05/2010 1:17:25 PM CDT
Michael Kiss says ...
A case of Cherries is grand sight indeed. I would make some Jam for sure. maybe something spicy with home grown chiles from my garden. Cherry sorbet with a big bang from mint. in a flute with a splash of bubbly. Cherry salsa is always a hit, and cherry goat cheese stuff chicken from the grill with a little cherry glaze made with my Jam. A vegetarian Cherry sausage made with home made seitan would make my wife dance. a thai cherry consume would be another great lunch to serve to friends. Cherry poppyseed cake modified from a grandmothers recipe. and of course handfuls munched with a smile as I make my fingers red with pitting and pondering about what I just said. Please pick me for a this wonderful gift. I will post pictures and recipes of the great projects I make. Thank You!
07/05/2010 1:18:37 PM CDT
Irene Williams says ...
I would bake! Cherry pies, coffee cake, syrups, jam, etc.
07/05/2010 1:20:44 PM CDT
Michelle says ...
I would have to try out some new recipes and eat a LOT of them just as nature intended.
07/05/2010 1:21:22 PM CDT
Karen Schweinfurth says ...
Last year was my first in making freezer cherry jam. Unfortunately the first batch wasn't mixed well enough and didn't set up as tight as jam; however, I used it to cook with, for example, topped Halibut with it prior to baking, good on chicken with a little dijon mixed with it, also good on pork loin or chops. Would LOVE to duplicate that flavor again with YOUR cherries. Of course, I give my jam as gifts as well. To see the joy on people's faces is enough payment.
07/05/2010 1:22:05 PM CDT
Eva Holloway says ...
I would make freezer Cherrie marmelade. But I would also have some to eat for my family. Eva
07/05/2010 1:23:22 PM CDT
Renae Curt says ...
eat a few and freeze the rest for later in the year when no fresh ones are available
07/05/2010 1:23:28 PM CDT
Cindy Schander says ...
I would do what my grandma used to do...I'd make cherry pie and cherry preserves. Her next store neighbor had 2 cherry trees with a swing attached. She'd let us shake the cherries down from the tree so my grandma could make these delicious goodies!
07/05/2010 1:23:32 PM CDT
melanie l says ...
i would share some, and them cut a bunch and freeze for summer snack, then make some cherry ice cream!
07/05/2010 1:25:20 PM CDT
Kristina Hartsuck says ...
I would make jam, preserves, freeze some for the sad off-season :-(, cherry oat cookies & of course a pie or two! There's NOTHING better than fresh sweet cherries!!
07/05/2010 1:26:10 PM CDT
Danielle B. says ...
Cherry Preserves!!!! My grandmother used to ship us out jars and jars once a year, as a kid. I have the recipe now and would make jars and jars of our own.
07/05/2010 1:27:05 PM CDT
wavelene gentry says ...
Oh!I would think that I was in cherry Heaven.After being on a journey with breast cancer,sour cherries were my favorite. I could eat all I want,plus make cherry cheesecake, pie, cobbler, crisp, cherry yum yum, chocolate covered cherries, jelly and perserves, cherry topping over chocolate gravy covered biscuits, cherry wine, all this is healing to a chemo upset stomach.
07/05/2010 1:27:08 PM CDT

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