We’re committed to purchasing seafood from the best-managed fisheries and farms, and we're working hard to turn the tide in the direction of greater sustainability. Plus, we want to help you make the best, most sustainable seafood choices – and we’re the only national retailer with full traceability from fishery or farm to store! Learn more about Seafood Sustainability at Whole Foods Market.

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Responsibly Farmed Salmon

Our responsibly farmed salmon is raised specifically for Whole Foods Market in only a handful of deep-water and land-based farms, all of which are third-party verified to our standards — without antibiotics, pesticides in the water or feed, or algaecides on the nets — and they're never genetically engineered.

Responsibly Farmed Seafood

When it comes to farmed seafood, we know exactly where ours comes from, what it was fed ... and more importantly, what it wasn't fed!

Our farmed seafood standards are the highest in the industry, with third-party verification to ensure suppliers meet the standards.

Wild-Caught Seafood

To promote healthy oceans, the wild-caught seafood we offer is certified sustainable by the Marine Stewardship Council or rated either a “Best Choice” or “Good Alternative” by Monterey Bay Aquarium and The Safina Center.

Plus, our very own team of port buyers gives us direct access to the world’s best seafood. This means that we bring the highest-quality seafood from around the world to your table.

Greenpeace Ranks Us #1 for Seafood Sustainability

See how we’re doing it.