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Seafood Department

Our Seafood department leads the way in freshness and sourcing. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we have the strictest seafood standards on land. We're also your dinnertime heroes — our fishmongers will cut, peel and clean any of our seafood for you, free of charge.

What makes our seafood different?

All the fresh and frozen seafood in our Seafood department is sustainable wild-caught or Responsibly Farmed.

Sockeye salmon: in-season for summer.

Straight from Alaska, sustainable wild-caught and available fresh in our stores for a limited time only. We’ll show you how to make the most of it.

Five things our fishmongers can do for you.

We get it — you don’t have time to debone your wild-caught snapper with tweezers on a Tuesday. But we do.

Seafood Tips & Ideas

Get inspired with chef-approved cooking tips, seafood recipes and more.

How to make a seafood tower.

Everything you need to pull it off: What to serve, the right tools and how to build it.

Get the tips

Chef secrets for cooking perfect fish.

Our seafood expert's tips for cooking whole fish, searing for crispy skin and more.

Get the tips