Our Seafood department leads the way in freshness and sourcing. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we have some of the strictest seafood standards on land. We’re also your dinnertime heroes — our fishmongers will cut, clean, fillet or pin bone any whole fish, free of charge.
Every Friday special: 12 oysters for $12.
Delicate, plump, briny oysters are the perfect way to kick off a cozy night in. Save on all fresh oyster varieties with our weekly Fishmonger’s Dozen deal. Need to brush up on your shucking skills? Watch our how-to video.
Valid Fridays in U.S. and in-store only. Hawaii locations offer 12 oysters for $15. Restrictions apply.
What makes our seafood different?
All the fresh and frozen seafood in our Seafood department is sustainable wild-caught or Responsibly Farmed.
Five things our fishmongers can do for you.
We get it — you don’t have time to debone your wild-caught snapper with tweezers on a Tuesday. But we do.