Our Seafood department leads the way in freshness and sourcing. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we have the strictest seafood standards on land. We're also your dinnertime heroes — our fishmongers will cut, peel and clean any of our seafood for you, free of charge.
Five things our fishmongers can do for you.
We get it — you don’t have time to debone your wild-caught snapper with tweezers on a Tuesday. But we do.
What makes our seafood different?
All the fresh and frozen seafood in our Seafood department is sustainable wild-caught or Responsibly Farmed.
Seafood Tips & Ideas
Get inspired with chef-approved cooking tips, seafood recipes and more.
How to make a seafood tower.
Everything you need to pull it off: What to serve, the right tools and how to build it.
Chef secrets for cooking perfect fish.
Our seafood expert's tips for cooking whole fish, searing for crispy skin and more.