Browse the Sandwich Menu
Build-Your-Own Sandwiches
Embark on a choose-your-own adventure for lunch with your choice of toppings, mild or sharp cheeses, meat-stacked or veggie-loaded options and more.
Pesto d’Parma
Breaded chicken cutlet, fresh mozzarella, basil pesto and spicy Calabrian marinara sauce on crusty sub roll. Winner of a company-wide recipe contest.
The French Hen
Grilled chicken breast, French Brie, dill pickles, arugula, sour cherry preserves and creamy grain mustard spread on artisanal whole wheat.
Sweet Heat Turkey BLTA
Thinly sliced in-house-roasted turkey, crispy applewood-smoked bacon, avocado, sliced tomato, romaine lettuce, hot honey and spicy aioli on classic ciabatta.
Turkey Apple-Cado
Thinly sliced in-house-roasted turkey, dill Havarti, sliced avocado, marinated Granny Smith apple, arugula and creamy grain mustard spread on classic ciabatta.
Tuscan Tuna
Sustainable wild-caught tuna and white beans with Mediterranean olives, sliced avocado, mixed pickled peppers, shaved red onion, arugula, extra-virgin olive oil and red wine vinegar on artisanal whole wheat.
The Purple Falafel
Herbed falafel, creamy hummus, shredded raw red beets, sliced cucumbers, shaved red onion, arugula, spicy aioli, red wine vinegar and extra-virgin olive oil on artisanal whole wheat.
Zesty Nonna
Rosemary ham, Genoa salami, semi-aged provolone, mixed pickled peppers, sliced tomatoes, shredded romaine lettuce, red wine vinaigrette and roasted red pepper aioli on a crusty sub roll.
The Argentine
Grilled London broil, Wisconsin Swiss, caramelized onions, arugula, chimichurri sauce, tangy balsamic glaze and zesty garlic aioli on classic ciabatta.