Earth Week Demo- Veggie stock, using the WHOLE vegetable

Don’t throw away those veggie scraps! Stop by the store between 12-2pm to speak with our Healthy Eating Specialist, Robin and learn an easy way to make veggie stock without spending any money. Taste a delicious sample of fresh veggie stock and take home ideas to make your own!

Cheese Nights! Raw Milk Invasion

Our Cheese Nights series this month focuses on raw milk cheeses. Come sample Parmigiano Reggiano, Manchego, Le Gruyere Reserve, Rogue Creamery Caveman Blue, and more delicious selections! Don’t miss the perfect wine and beer pairings, courtesy of our in-house experts.

Meet an Italian Wine Maker!

Join us as we welcome the wine makers of the Voulet red wine from Italy! 

Cheese Nights

Raw milk cheeses are available in so many delicious forms that we’re taking a night to celebrate them! Visit us in the Specialty department for a taste and to learn more about what makes them so flavorful.

Global Cheese Night!

Our Global Cheese Night will focus on the best raw milk cheeses we have to offer. A distinguishing feature of cheeses made from raw milk is, as Cathy Strange, our Global Cheese Buyer says, “a complexity of tastes; your mouth comes alive with flavors!”  We will also sample Wines of Italy to create a spectacular pairing.

Whole Body Spring Fling

Come learn about Plant-Based Proteins in our Whole Body department. Sample and compare some of our most popular plant-based proteins made into tasty smoothies. Assistant team leader Kari will be on hand to answer your questions and provide simple recipe cards.

Kosher Day

Think Kosher Food means Matza Balls and Macaroons? Think again!

Join us to sample a variety of Kosher foods including everyday staples and delicious new foods. Rabbi Moshe Fuss from Chabad will be joining us to answer questions about kosher foods as well.

Butchering Techniques with Freddie

Join us in our Meat Department for our "Butchering Techniques" series featuring a different how-to each week. We will teach you different preparation techniques and reveal handy tips so you can create your own tasty dish for family meals, entertaining, or any time!
April 5: Beef Rib
April 12: Beef Tenderloin
April 19: Chuck Cuts 
 

Cheese Nights — Taste & Learn

Our 2nd Cheese Nights features the complex flavors of raw-milk cheeses. Join our cheese specialist Damaris for a night of savory samples and tips.

Salmon Suppers

Join us at the Health Starts Here table to learn how to build plant-strong meals around a heart-healthy protein, salmon!

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