Come into the store today for all of your spring holiday celebration needs. We will be sampling some old favorites along with new ideas to make your holiday shine!

Spring Has Sprung

After a winter that just wouldn’t quit, it is finally time to celebrate spring and all the great seasonal produce and foods that go with it! Come in today and taste spring for yourself!

Celiac Foundation Cooking Demo and Information

Sample a delicious and healthy gluten-free recipe and learn about gluten-related health issues. Healthy Eating Specialist Maria Clem­enti will be sampling and demonstrating a gluten-free recipe, and the Celiac Community Foundation of Northern California (www.celi­ will be on hand from 12-1pm to answer questions and provide information.

Mucho Mangos Cooking Demo

Mangos are in season, and here at Whole Foods Market Coddingtown we have the recipes that will make you want to stock your pantry.  Stop by for some free tastes and a bunch of great recipes ideas.  Sign up for this free class by going to

Squeaky Clean Earth Brigade!


Saturday, April 19th 1:00 – 2:30 PM, FREE

Spring has officially sprung and flowers are in bloom, but, when greenery starts growing in the bathtub you know it is time to bust out the old scrub brush! Join Green Mission Specialist, Amanda, out on the patio and explore environmentally friendly cleaning options sure to transform a boring cleaning routine into super sudsy eco-friendly fun…rubber ducky optional. No registration necessary, just stop on by. 

Specialty Raw Milk Cheese Night

Tuesday, April 1st 6:00 PM- 7:30 PM

Come to our Specialty Cheese Corner to taste and learn all about Raw Milk Cheeses with Jose, your Cheese Expert!

Lunch N Learn

Stop by and see what’s cooking! Tasting demo features inspirational healthy lunch recipes that are easy, economical and ideal to share or freeze. Your taste buds will love you for it. Every Tuesday Lunch-n-Learn

Spring Greens Cooking Demo

The spring brings some of the most amazing greens to our stores and to your tables.  Come by for a how to on the green (and other colored) vegetables that are in season, that you are not as familiar with, and learn how to make them delicious.  Sign up for this free event at

Pop-Up vegan restaurant: Andi’s Homemade Food

In need of a healthy and quick meal that will inspire your palette? Find Andi in the prepared foods department where she will be selling one of the healthiest (and tastiest) meal options in the store! Specialty diet friendly and vegan too.

Cheese Night!

Did you know that some of your favorite cheeses like Parmigiano Reggiano or Classic Blue are raw milk cheeses?  Learn about the world of raw milk cheese and taste some of our favorites at this free event!


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