Cheese Nights: Taste and Learn

The big cheese is back and you're invited. Tonight's lesson: Raw Milk Cheeses. You'll learn all about making raw cheese, it texture, how it tastes and stacks up against other popular, pasteurized choices. Of course cheese always goes better with wine, and our specialists will provide you with the perfect pairings.

 

 

 

Far Out Veggies

Do you wonder about watercress? Are you curious about the art of fresh artichokes? Want to learn to play a fiddlehead? Join April, our Healthy Eating Specialist, for a quick bite of information on your lunch break. She'll give you the breakdown of how to select, store, prepare and enjoy some seasonal favorites. This event is free and no registration is required.

Cheese Nights: Raw Milk Cheeses

Ron, our Certified Cheese Professional, will  guide us through an interactive taste and learn session about raw milk cheeses and what makes them unique. Experience the difference as you taste a selection of the world's best. This event is free and no registration is required.

Savor the Season

Join Hillary, our Demo Specialist, and Savor the Season with samples of a delicious dish that she's made with seasonal ingredients and love, of course! This event is free and no registration is required.

Cheese Nights!

Taste and Learn!


Stop by our Speciality Department and Savor the Complex Flavors of Raw-Milk Cheeses!

Bites and Sips with Chef Hayden and Terry

Join Chef Hayden and Terry for a very special Easter edition of Bites and Sips located in Seasmoke at the back of the store.

Bunny Approved Tasting

 We have picked our favorite seasonal dishes and we want to share them with you. Stop in for a variety of the best “bunny approved” items we have to offer! 

Cheese Nights: Raw Milk Cheeses

Taste and Learn.  Savor the complex flavors of raw-milk cheeses and learn what makes them unique.  Experience the difference as you taste a selection of the world's best.

Beer School: Hop to It

Beer School was created by Whole Foods Market Team Members as a way to share their passion and knowledge of this crafted beverage with you.  For our April class, we will Hop To It and spring into a new line-up of hoppy beers.

 

Health Starts Here: Healthy Bakery Options

You asked and we listened! The bakery is going to be adding more "Health Starts Here" approved options and we want your help! Come and sample some recipes that are up for consideration and learn about what we currently offer that is "Health Starts Here" rated. Our Healthy Eating Specialists will be sharing recipes and tips on how you can transform your own baked goods into healthy alternatives. Come and join us for delicious sweets and share your thoughts!

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