Whole Trade Pinneapple Sale

Produce team member Rory will be cutting up Whole Trade pineapple chunks and selling 16oz containers for only $4! All proceeds from this special sale will go to the Whole Planet Foundation.

Chili Madness Weekend!

Our Meat and Prepared Foods Team Members sure know how to make a mean bowl of chili using only the finest ingredients. Which chili is the best? Well, we can’t decide and we need YOU! Tell us which chili is tops, and get tips for making your own.

Street Food Fest

Its our 3rd annual Street Food Fest!  Come in for an action-packed weekend with great food, drinks, music, dance and kid's activities!  We will also be featuring raffles and contests to help raise money for Whole Planet Foundation.

Friday 3/7: 

12pm: Kid's Magic Show @ the Buzz

 

Saturday 3/8:

12-5pm Street Food sampling: Food on a Stick!

Grilling and drinks on the patio!

 

Entertainment:

1-2pm African Drummers

2pm Annual Parmigiano Reggiano Crack

Street Food Fest

St. Patrick's Day!

You'll be feeling pretty lucky when you tatse our St. Patrick's Day samples throughout the store on Saturday, March 15! Join us on the patio where we will feature fresh eats, beer on tap, and live music with  the Jumpbilly Trio.

The Carnivore Club

Join us for our monthly celebration of meat! You will learn a new cooking technique and enjoy a delicious and easy way to cook beef, pork or chicken. 

Hot Dogs for Cool Loans

Come by for $2 hot dogs with loads of expected (and exotic!) toppings. All proceeds from the hot dog extravaganza benefit Whole Planet Foundation, which provides microloans to support small businesses around the world.

Buck-A-Shuck

We have fresh oysters on sale for just $1 each – stop in and our seafood team will shuck up fresh for you. Enjoy ‘em on the spot with a fabulous brew – it’ll be kind of like the beach....

Meatless Monday Pop-up Venue

Each Monday we'll feature a new, different, and delicious noontime meal.

Cheese Night!

Calling all cheese lovers! It’s time for another delicious Cheese Night and this month we’ll taste and learn about chevre – the amazing goat cheese. Our in-house Certified Cheese Professional Andy Piersol will be on hand to help you explore the different (and delicious) varieties of chevre.  

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