Beer School: How to Make Beer

Beer School was created by Whole Foods Market Team Members as a way to share their passion and knowledge of this crafted beverage with you.  Our January class explains the craft of how to make beer.

Meet the Maker & Tap Takeover

Local Deep Ellum Brewery and Oak Cliff Coffee present the highly anticipated release of the Oak Cliff Brown Ale with a mini tap takeover at Park Lane! Meet Jeremy Hunt, Head Brewer of Deep Ellum Brewery and Shannon Neffendorf, owner and head roaster of Oak Cliff Coffee. Come have a great time, meet the maker, get special reserve, and local products!

More information about our local vendors here:

Deep Ellum Brewing Co.

Oak Cliff Coffee

Beer Tasting!

...Kona Brewing Company to start with and MORE to follow! Stay tuned the details...Drake's Brewing will be here too!

Cooking Department Demo: Healthy Salmon Saute


Join Marja as she shows guests how to cook up Coho Salmon in a healthy saute!



Cooking Department Demo: Wild Mushrooms


Most mushrooms are available year-round, however many are at their peak in fall and winter. Stop by as Marja discusses the difference between portobello and porcini or maitake and morel and how to spotlight them at your table. And you won't want to miss the Vertical Mushroom Tasting. 






Cooking Department Demo: Winter Squash


Winter squash is versatile and easy to prepare, and is packed with carotenoids, such as the beta-carotene that gives its flesh a lovely orange hue. Many varieties also supply good amounts of vitamin C, niacin and potassium, making this nutrient-rich vegetable well worth adding to your recipe repertoire. Marja will feature a Butternut Barley Soup recipe from Rip Esselstyn's My Beef with Meat book.






Cooking Department Demo: Legumes


Beans are a near perfect health food, low in fat and cholesterol and high in fiber, iron and folic acid. They're also delicious and an extremely economical and eco-friendly source of protein. Marja will discuss several varieties of beans while she creates and samples the Health Starts Here recipe: Winter Four-Bean Salad. Stop in for a chat and a taste!






Cooking Department Demo: Using Seeds in Recipes


A number of seeds are often eaten like nuts and used in recipes like nuts. However, they have their own unique attributes that give added value. Marja discusses several varieties of seeds and features them in a demo. Stop in to learn how seeds can add variety to your meals. 



Cooking Department Demo: Ancient Grains 101 - Spelt Pancakes


Join Marja has she demonstrates and discusses the great grain - spelt. Learn where it came from and how to use it in recipes. Marja will be using spelt in an Engine 2 Diet recipe for pancakes. 


11:30am - 1pm




Cooking Department Demo: Mighty Bowls of Goodness


Marja is taking you into the world of Mighty Bowls of Goodness. Bowls are an easy way to layer nutritious whole foods into a satisfying, simple meal. With all the options, you'll never run out of tasty combinations, but you're bound to develop some favorites. In today's demo, Marja features Mexican herbs, spices and flavors. Stop in to see how it's done and of course, try a sample.




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