May 2013

Thu
16
Twitter Chat: Light Up the Grill
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Light Up the Grill
Thursday, May 16th
6:00 PM - 7:00 PM
Online, Fee

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
30
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, May 30th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

X-Calibur Knife & Scissor Sharpening
Saturday, February 28th
11:00 AM - 7:00 PM
In front of Frozen Department, Up to 4"= $3, 6" to 10"= $7, 4" to 6"= $5, 10" to 15"= $10. Scissors start at $5.

Dull knives don’t belong in the kitchen! Bring in your knives and scissors for sharpening with Scott Jennings of X-Calibur. He uses state of the art water cooled professional machines to bring your blades back to life.  Price list:  up to 4"= $3, 6" to 10"= $7, 4" to 6"= $5, 10" to 15"= $10. Scissors start at $5. 

 

 

Dull knives don’t belong in the kitchen! Bring in your knives and scissors for sharpening with Scott Jennings of X-Calibur.

Mineral Fusion Road Show
Saturday, February 28th
11:00 AM - 6:00 PM
Whole Body, Free

Join us as we welcome Mineral Fusion in Whole Body. Mineral Fusion is dedicated to making cosmetics, skin care, body care and hair care healthy and effective while contributing to the wellbeing of our community – a pursuit they call Minerals on a Mission™. Meet with Mineral Fusion aestheticians to get a personal consultation. Lots of free samples and advice. Plus, 40% off products during this Roadshow!

Join us as we welcome Mineral Fusion in Whole Body.

The International Egg
Saturday, February 28th
12:00 PM - 3:00 PM
Bowery Culinary Center, 2nd floor, $45

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER

Why limit eggs to just breakfast?! There are few ingredients as multifaceted and universally beloved as the egg. Eggs can shine in both savory and sweet dishes, and provide a marvelous addition (not to mention nutritional boost) to just about any meal. In this class, we’ll enjoy dishes from around the world showcasing this incredibly versatile ingredient, as well as learn how to properly select, store, and prepare eggs in a delicious variety of ways.

On the Menu: Yucatan-Style Eggs with Ham & Plantains (Huevos Motuleños); Gruyere & Herb Soufflé; Israeli Baked Eggs with Tomatoes & Peppers (Shaksuka); Chinese Egg-Custard Tarts.

Instructor: Wai Chu, Culinary Center Educator

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER