May 2013

Thu
16
Twitter Chat: Light Up the Grill
6:00 PM - 7:00 PM @ Online
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Twitter Chat: Light Up the Grill
Thursday, May 16th
6:00 PM - 7:00 PM
Online, Fee

The weather is warming up and that means it's time to head outside for some cooking over the coals or gratesl. Let's chat about our favorite foods to kiss with flame, tips and tricks for seasoning, and more. Follow #wfmdish to join the conversation from 6:00 pm - 7:00 pm CST.

Thu
30
Twitter Chat: Wines of Summer
7:00 PM - 8:00 PM @ Online
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Twitter Chat: Wines of Summer
Thursday, May 30th
7:00 PM - 8:00 PM
Online, Free

Cool, crisp whites, reds to pair with your favorite steak - wine is made for summer food. Join us as we chat about pairing wines with both weather and favorite summer foods. Follow #wfmwine to join the conversation from 7:00 pm - 8:00 pm CST.

Events At Nearby Stores

Easter Brunch
Sunday, March 29th
12:00 PM - 3:00 PM
Bowery Culinary Center, 2nd floor, $45

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER

Fighting the crowds for a table at your favorite brunch hotspot is practically a New York tradition. But is this really how you want to spend a holiday weekend? Let us show you how to turn out a hearty springtime brunch that will take the stress out of entertaining friends and family for Easter. Learn a few time-saving tricks and make-ahead dishes that will get everyone out of bed and happily to the table.

On the Menu: Hot Cross Buns; Chickpea & Cherry Frittata; Spicy Low Country Shrimp on Crispy Polenta Waffles; Blue Ribbon’s Warm Breakfast Salad with Grilled Shiitake Mushrooms & Fennel.

Instructor: Wai Chu, Culinary Center Educator

Hands-On & Demonstration, $45  CLICK HERE TO REGISTER

Dim Sum: Cantonese Small Plates
Tuesday, March 31st
6:00 PM - 9:00 PM
Bowery Culinary Center, 2nd floor, $50

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Dim sum literally means “a touch of the heart” because you share a variety of small, lovingly prepared dishes with family and friends. It is a Cantonese tradition that became popular in teahouses along southern China, where weary travelers would stop for a cup of tea and some food. Culinary Center Educator Wai Chu will discuss how this meal has become a ritual for so many Chinese families, and he’ll show you how to make authentic dim sum in your home kitchen.

On the Menu: Pork & Shrimp Shao Mai Dumplings; Spareribs with Black Bean Sauce; Seafood-Stuffed Hot Peppers; Chicken & Rice Wrapped in Lotus Leaves; Egg Custard Tarts.
Instructor: Wai Chu, Culinary Center Educator

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Kids Cooking Class presented by The Creative Kitchen
Wednesday, April 1st
11:00 AM
Second Floor Cafe,

Join Cricket Azima and The Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes! Little chefs will eat their creations and leave with a happy belly! Register for a class by emailing events@thecreativekitchen.com or call 718-406-7506. For more information, please visit: the creativekitchen.com

Join Cricket Azima and The Creative Kitchen team in our cafe as they teach age-appropriate recipes that focus on kid-friendly themes!