Lazy Food Cacio e Pepe | Chickpea Pasta Meal | Gluten Free High Protein Pasta | Romano Cheese | One Pot | 1 Pack (2 Servings)
Description
ONE POT, READY IN 10 MINUTES — NO DRAINING REQUIRED: Open the pouch, pour into boiling water, simmer for 8 minutes, done. No draining, no extra dishes. Easier to make than instant ramen. Chef's tip: use 2 cups of water instead of the full amount for a thicker, creamier sauce
30G PROTEIN PER POUCH — CHICKPEA & YELLOW PEA PENNE: Made with chickpea and yellow pea flour — naturally high protein, gluten free, and easier to digest than wheat pasta. No bloating. No guilt. More protein per serving than most chicken dishes, without the chicken. The noodles hold their texture al dente — not mushy, not gummy, actually pasta
AUTHENTIC CACIO E PEPE — REAL ROMANO CHEESE: Developed with Italian chefs. The sauce layers real Romano and Parmesan cheese with cracked black pepper and a touch of brown butter. Genuinely creamy, genuinely indulgent. Not a cheese powder — real cheese. Finish with a drizzle of good olive oil and extra cracked pepper to unlock the full flavor. For a richer sauce, try half water and half whole milk
CERTIFIED GLUTEN FREE KOSHER VEGETARIAN (NOT VEGAN): No artificial flavors. No preservatives. No wheat. Just legume-based pasta with a real-cheese sauce packet. Clean label, every time. The whole thing cooks in one pot — nothing hidden, nothing you can't pronounce. Contains dairy (romano and parmesan cheese) and is not suitable for vegans
AS SEEN AT WHOLE FOODS MARKET — MAKE IT YOUR OWN: The same quality found on Whole Foods shelves, in a shelf-stable pouch. Each pouch serves 2 (or 1 very hungry person). Add rotisserie chicken, shrimp, sautéed spinach, or crispy bacon to turn it into a full dinner. Stores at room temperature — a permanent pantry staple for weeknights when you want something real without the effort
Dietary Type
Nutrition Facts
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