Bachan’s Japanese Mayo, Black Garlic, 11.2 Fl Oz Bottle | Mayonnaise, Free-Range Egg Yolks, Tangy Rice Vinegar, Nothing Artificial
Description
WHAT IS JAPANESE MAYO? What makes Mayo, Japanese Mayo? It all starts with eggs. Well, part of the egg. We blend free-range egg yolks with tangy rice vinegar to create mayos that deliver silky, smooth, balanced umami flavor in every bite.
BLACK GARLIC FLAVOR: It’s time to garlic like you’ve never garlicked before. In our Black Garlic Japanese Mayo, aged and cured garlic delivers a subtle, complex garlic sweetness to our rich, creamy mayo that adds a little something to everything you put it on.
QUALITY INGREDIENTS: The best flavor comes from the best ingredients. Our mayo is crafted with expeller-pressed, high-oleic sunflower oil, free-range egg yolks, yeast extract, and nothing artificial, ever.
YOUR NEW GO-TO CONDIMENT: This bottle will make you rethink mayo. Drizzle it over sushi rolls and poke bowls, squeeze it into mashed potatoes, grill up your grilled cheese with it for a perfect golden crisp. However you use it, our Japanese mayo brings a silky, smooth, savoriness to everything it touches.
FROM BACHAN’S TO YOUR TABLE: From our flagship Japanese BBQ sauce to our Japanese Mayo, we’re proud to bring you craveable, authentic Japanese flavors made with the best ingredients out there.
Ingredients
Expeller-Pressed High Oleic Sunflower Oil, Free-Range Egg Yolks (Yolks, Salt), Water, Black Garlic, Cane Sugar, Garlic, Rice Vinegar, Organic White Vinegar, Yeast Extract, Lemon Juice Concentrate, Rosemary Extract, Mustard Flour, Toasted Sesame Oil, Sea Salt.
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