Momofuku Chili Crunch Sauce by David Chang, 12.1 oz All Purpose Sauce | Squeezable chili oil sauce blended with miso, garlic, and sesame oil. Coats and clings for finishing, glazing, or dipping.
Description
Same Chili Crunch flavor you know, now in a squeezable, spreadable sauce built on miso, garlic, and sesame oil
Smooth, emulsified texture designed to coat and cling, so it glazes a protein or drizzles over a bowl without running off
Balanced heat that adds flavor without hiding what's underneath
Works as a finishing drizzle, marinade, protein glaze, dipping sauce, or sandwich spread
Made with miso, tamari, and garlic for true depth, no shortcuts
Ingredients
Water, Canola oil, Distilled vinegar, Miso paste (water, soybeans, rice, salt), Cane sugar, Tamari soy sauce (water, soybeans, salt, sugar), Brown sugar, Dried garlic, Salt, Sesame oil, Yeast extract (yeast extract, salt), Puya chili, Onion powder, Cornstarch, Chili flakes, Black pepper, Mushroom powder, Dried peppers, Shallots, Japones chili, Chili de arbol, Xanthan gum, Seaweed powder.
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