Momofuku Sweet & Spicy Sauce by David Chang, 12.7 oz All Purpose Sauce | Gochujang sauce with dark brown sugar, rice vinegar, and toasted sesame oil. Layered heat that builds without burning.
Description
Built on our fan-favorite noodle flavor, now made for proteins, vegetables, and everything else
Gochujang is the foundation: fermented, savory, and layered instead of one-note
Dark brown sugar and toasted sesame oil round out a heat that builds without burning
Toss it with salmon before grilling, spoon it over rice, or use it straight as a dip
Balanced by design, warm and present but never overwhelming
Ingredients
Water, Gochujang (water, tapioca syrup, brown rice, red pepper, salt, brown rice flour, garlic, onion), Brown sugar, Soy sauce (water, soybeans, wheat, salt), Rice vinegar, Cornstarch, Yeast extract (yeast extract, salt), Sesame oil, Garlic powder, Salt, Onion powder, Black pepper.
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