Momofuku Momoyaki Sauce by David Chang, 12.7 oz All Purpose Sauce | Soy-forward teriyaki style sauce with garlic and ginger, less sweet and more savory. Glaze, stir-fry, or dip.
Description
Teriyaki reimagined with Momofuku's soy-forward approach: savory depth first, sweetness second
Built on soy sauce, garlic, and ginger, balanced with brown and cane sugar for depth, not just sweetness
Brush it on in the last few minutes of cooking for a glossy, lacquered finish
Works in a stir-fry from the start for deep, savory flavor throughout
Less sweet than typical teriyaki, with more complexity in every bite
Ingredients
Water, Soy sauce (water, soybeans, wheat, salt), Brown sugar, Cane sugar, Distilled vinegar, Garlic puree (garlic, water), Cornstarch, Canola oil, Yeast extract (yeast extract, salt), Sesame oil, Ginger puree, Mushroom extract, Salt, Garlic powder, Onion powder, Black pepper, Seaweed powder.
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