Momofuku Soy and Scallion Ramen Noodles by David Chang, 4 Pack of Restaurant Quality Air-Dried Instant Noodles Now with More Sauce & 10g of Protein
Description
WHAT'S NEW - Our noodles have a new look — and they taste even better than before. Now with 20% more sauce in each sauce packet, more balanced, craveable flavor, chewier, more satisfying noodles
WHY THE UPDATE? - We’ve served millions of bowls of noodles — and paid close attention to what people love and where we could do better. We tested new ingredients, reworked the texture, and added more sauce to every pack. These new noodles are bolder, saucier, and even more satisfying — better where it counts, but still unmistakably Momofuku.
WHAT'S INSIDE - 4 individual serving noodle packs and sauces, savory, salty-sweet restaurant-grade flavor, cooks in 4 minutes, Air-dried, never fried; no artificial flavors
WHAT IT TASTES LIKE - Our Soy & Scallion noodles come with a rich sauce made from soy sauce and sesame oil. It creates the perfect balance of salty, sweet, and savory flavors. The included scallion packet takes it to the next level.
CONVENIENCE AND FLAVOR - Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.
Ingredients
SOY SCALLION INGREDIENTS: NOODLES: WHEAT FLOUR, CONTAINS 2% OR LESS OF: SALT, HIGH OLEIC SUNFLOWER SEED OIL, DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, TOCOPHEROLS (TO PROTECT QUALITY), SOY LECITHIN, OLIVE LEAF EXTRACT. SOY SCALLION SAUCE: SOY SAUCE (WATER, DEFATTED SOYBEANS, SALT, WHEAT, ETHYL ALCOHOL [TO PROTECT QUALITY]), SUGAR, BROWN RICE SYRUP, OIL BLEND (CANOLA OIL, CHIVE OIL, ONION, WATER, TOCOPHEROLS [TO PROTECT QUALITY), SESAME SEED OIL, CONTAINS 2% OR LESS OF: YEAST EXTRACT, MOLASSES, SALT. TOPPING: DRIED GREEN ONION. Made in a facility that processes shellfish (including Crab)
Dietary Type
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