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Aiya Certified USDA Organic Culinary Grade Matcha Green Tea Powder - Ideal for Baking, Lattes, Smoothies - Gluten-Free & Non-GMO - 100g Bag (3.52 oz) 1
AIYA SINCE 1888

Aiya Certified USDA Organic Culinary Grade Matcha Green Tea Powder - Ideal for Baking, Lattes, Smoothies - Gluten-Free & Non-GMO - 100g Bag (3.52 oz)

Select Flavor: Organic Culinary
Organic Ceremonial
Organic Culinary

Description

  • TRADITIONAL CEREMONIAL GRADE MATCHA: A perfect blend of natural sweetness and earthiness, our ceremonial grade matcha is the ideal combination of quality and value. Ideal for whisking with hot water and enjoying in its purest form.

  • CERTIFIED JAPANESE MATCHA POWDER: Our matcha is a 100% pure, Japanese green tea powder that is gluten-free, non-GMO, vegan-friendly, sugar-free, and kosher-certified. Sourced from Nishio, Japan, known for its superior matcha quality.

  • PERFECT BALANCE OF FLAVOR: Our matcha offers a harmonious blend of slight astringency and sweetness, making it ideal for Usu-cha, or thin style tea. The natural balance of tea catechins and L-theanine amino acids enhances the flavor profile.

  • HEALTH AND WELLNESS BENEFITS: Enhance your daily wellness routine with our matcha, rich in antioxidants that support immune health and boost metabolism. A natural source of fiber, protein, calcium, and vitamin C, providing sustained energy for 3 to 6 hours. Enjoy a natural caffeine boost that differs from coffee, providing alertness without the jitters.

  • TRUSTED FAMILY HERITAGE: Since 1888, Aiya has been a trusted family-owned business, dedicated to producing premium Japanese matcha. With our commitment to quality and sustainability, we oversee every phase of the production process, ensuring the highest standards from seed to bowl.

Ingredients

Unsweetened Cocoa, Sugar, Cocoa Butter, Dietary Fiber (Inulin & Oligofructose, Dextrin), Flax Seeds (6%), Puffed Rice, Emulsifier: Soy Lecithin (Gmo Free), Natural Vanilla. Cocoa Solids: 65% Minimum. Contains Soy Lecithin And Gluten.

Dietary Type

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