Some of our favorite local Alabama partners and products
Liberated Specialty Foods
Stacey Schlaman, Founder
Liberated Specialty Foods is located in Madison, Alabama, and is home to gluten-free breads, cupcakes, pizza crusts, crackers, along with a variety of other delicious handmade products. Not only do they make a wide array of goods, but all of them are grain- and gluten-free — making it easier for almost anyone to enjoy.
To Your Health Sprouted Flour
Grains & Flours
Peggy Sutton, Founder
In 2005, Peggy Sutton was baking at home using sprouted grains she had grown. Now, located in Fitzpatrick, Alabama, recipient of the Local Producer Loan Program loan Peggy Sutton owns To Your Health Sprouted Flour Co. — making sprouted grains and flours made from whole grain with no added ingredients.
Tony’s Tejas Salsa
Tony Ingram, Founder
Passionate about salsa from a young age, Tony Ingram drew from soul food, creole and Tex-Mex traditions to develop what he calls “The World’s Best Salsa.” Tony’s Tejas Salsa offers traditional Texas flavor with a Gulf Coast flair!
Working Cows Dairy
Brooke and Jonny de Jong, Owners
Founded by the de Jong family, who left their native Holland to pursue the dream of owning their own dairy farm, Working Cows Dairy produces high-quality milk from grass-fed cows.
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We Love Local
Loving our local growers, artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community has been one of our most important ingredients — it's been that way since the doors opened to our very first store.