Some of our favorite local Alabama partners and products
Harvest Roots Ferments
Pete Halupka & Lindsay Whiteaker, Cofounders
Harvest Roots Ferments has been producing handmade kombucha, sauerkraut, kimchi, kvass and other fermented foods since 2012. They’re located in Mentone, Alabama, and prioritize buying their produce from local farmers. Harvest Roots Ferments has turned thousands of pounds of local produce into delicious ferments. They’re proud to be founded from the soil and rooted in the community.
Liberated Specialty Foods
Stacey Schlaman, Founder
Liberated Specialty Foods is located in Madison, Alabama, and is home to gluten-free breads, cupcakes, pizza crusts, crackers, along with a variety of other delicious handmade products. Not only do they make a wide array of goods, but all of them are grain- and gluten-free — making it easier for almost anyone to enjoy.
To Your Health Sprouted Flour
Grains & Flours
Peggy Sutton, Founder
In 2005, Peggy Sutton was baking at home using sprouted grains she had grown. Now, located in Fitzpatrick, Alabama, recipient of the Local Producer Loan Program loan Peggy Sutton owns To Your Health Sprouted Flour Co. — making sprouted grains and flours made from whole grain with no added ingredients.
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We Love Local
Loving our local growers, artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. After all, our local community has been one of our most important ingredients — it's been that way since the doors opened to our very first store.