Berry Chantilly Cupcake
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Ingredients
Cupcake Blank (cake mix [sugar, wheat flour, food starch-modified, wheat starch, sunflower oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, corn starch, natural flavor, wheat protein isolate, sunflower lecithin, cellulose gum], whole egg, canola oil, water), Berry Chantilly Icing (heavy cream blend [heavy cream (pasteurized heavy cream), organic heavy whipping cream (grade a organic cream, gellan gum), organic heavy whipping cream (organic grade a cream [milk], gellan gum), organic heavy cream (organic cream, gellan gum)], chantilly icing [powdered sugar (cane sugar, corn starch), cream cheese (pasteurized cream & milk, milk proteins, natural acids, cheese culture, salt, xanthan, carob bean, & guar gums), mascarpone cheese (pasteurized cream, milk proteins, acidulent), xanthan gum], almond emulsion [propylene glycol, water, gum]), Apricot Glaze (sugar, water, glucose syrup, apricot puree concentrate, natural flavor, pectin, citric acid, sodium alginate, agar, paprika [color]), Strawberries, Blackberries, Raspberries, Blueberries.
Allergens
MILK, EGGS, TREE NUTS, WHEAT.
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