Bread Kalamata Olive 1
BAKERY

Bread Kalamata Olive

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Ingredients

Ingredients: Sourdough Bread (Water, Flour [Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], White Dough Starter [Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water], Whole Wheat Flour, Salt, Pain Au Levain Dough Starter [White Dough Starter (Flour [Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Bran, Malt Powder (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Cane Sugar)], Malt Powder [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Cane Sugar], Pan Spray [Sunflower Oil, Sunflower Lecithin, Natural Flavor, Propellant]), Kalamata Olives (Olives, Water, Red Wine Vinegar, Salt, Grape Must).

Allergens

Wheat

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