BAKERY

Carrot Cake


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Ingredients

Ingredients: Vegan Carrot Cake (Cake Flour [Wheat Flour], Sugar, Organic Carrots, Applesauce [Apples, Water], Expeller Pressed Canola Oil, Walnuts, Raisins [Raisins, Expeller Pressed Sunflower Seed Oil], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Calcium Phosphate Monobasic], Sea Salt, Organic Cinnamon), Vegan Vanilla Icing (Powdered Sugar [Cane Sugar, Corn Starch], Palm Oil, Vegan Margarine [Oil Blend (Canola, Palm Fruit, & Olive Oils), Water, Salt, Natural Flavor, Sunflower Lecithin, Lactic Acid (Non-dairy), Annatto Extract (Color)], Natural Flavors), Simple Syrup (Water, Sugar).

Allergens

Tree Nuts, Wheat



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