BAKERY

Pumpkin Cream Cheese Muffins 6 Count


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Ingredients

Ingredients: Muffin Batter (Pumpkin, Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Eggs, Water, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Baking Soda [Sodium Bicarbonate], Cinnamon), Cream Cheese Filling (Water, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Guar Gum, Carob Bean Gum, Xanthan Gum], Modified Food Starch [Waxy Maize], Palm Oil, Ascorbic Acid, Cellulose Gum, Natural Flavor, Phosphoric Acid, Titanium Dioxide, Agar Agar, Xanthan Gum, Citric Acid, Salt, Propylene Glycol Alginate, Natural Color, Lemon Oil), Pan Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor, Propellant).

Allergens

Eggs, Milk and Dairy, Wheat



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