Chickpea Mac & Cheese Cups, 2.1 oz
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Ingredients: Chickpea Pasta (Chickpeas, Pea Starch, Tapioca, Xanthan Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk, Tapioca, Nonfat Milk, Organic Cornstarch, 2% or Less of Butter (Cream, Salt), Coconut Oil, Salt, Organic Natural Flavor, Disodium Phosphate, Potassium Chloride, Sunflower Lecithin, Lactic Acid, Paprika Extract (Color), Xanthan Gum.
Milk and Dairy, Tree Nuts
* Certified Kosher by OU
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