New York Cheesecake 2 Count
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Ingredients
Cream Cheese 31% (Cream, (Milk) Water, Milk Proteins Powder, Modified Starch, Sea Salt, Lactic Culturs), Speculoos Biscuit 23% (Wheat Flour, Sugar, Vegetable Oils (Palm RSPO*, Rapeseed), Candi Syrup, Raising Agent: Sodium Hydrogen Carbonate, Salt, Cinnamon), Mascarpone (Cream (Milk), Water, Milk Proteins Powder, Corn Starch, Lactic Culturs, Sea Salt), Sugar, Eggs, Cream (Milk), Stabilizer: Carrageenan), Margarine (Vegetable Fat and Oil -palm RSPO*, Rapeseed, Copra Fat (Coconut), Water, Emulsifier: Mono- and Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Wheat Flour, Egg Yolk, Natural Vanilla Flavor
Allergens
Milk and Dairy, Eggs, Tree Nuts, Wheat
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