Brown Seeded Loaf
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Ingredients
WATER, POTATO FLOUR, CORN STARCH, STARCH, SUNFLOWER SEEDS, WHOLEGRAIN RICE FLOUR, BUCKWHEAT FLOUR, FLAXSEEDS, MOLASSES, MILLET SEEDS, XANTHAN GUM, CELLULOSE, YEAST, GLYCEROL, POPPY SEEDS, RICE BRAN, PEA PROTEIN, CANOLA OIL, SOURDOUGH (FERMENTED QUINOA, RICE AND CORN FLOUR, SALT, APPLE FIBER, PSYLLIUM HUSK, AGAR AGAR, CITRIC ACID (A MOLD INHIBITOR), MALIC ACID (A MOLD INHIBITOR), TARTARIC ACID (A MOLD INHIBITOR), ASCORBIC ACID.
* Gluten-Free Certification Organization (GFCO)
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