Bistro Pasta Salad
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Ingredients
Farfalle Pasta (semolina [wheat], durum wheat flour, niacin, vitamin b3, ferrous sulphate [iron], thiamine mononitrate, vitamin b1, riboflavin, vitamin b2, folic acid), Zucchini, Extra Virgin Olive Oil, Feta Cheese (milk, salt, cheese culture & enzymes), Artichoke Hearts (artichoke, water, salt, citric acid), Kalamata Olives (pitted kalamata olives, water, sea salt, red wine vinegar, extra virgin olive oil), Red Onion, Red Wine Vinegar, Sun Dried Tomatoes (sun dried tomatoes, salt), Lemon Juice, Dijon Mustard (distilled vinegar, water, mustard seed, sea salt, spices), Garlic (garlic, water, citric acid), Sunflower Oil, Salt, Oregano, Black Pepper, Thyme, Rosemary.
Allergens
MILK, WHEAT.
* Yes
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