Bistro Pasta Salad
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Ingredients
Cooked Farfalle Pasta (water, enriched bow tie pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), Mediterranean Vinaigrette Dressing (canola oil, water, olive oil, red wine vinegar, garlic, mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], salt, lemon juice concentrate, oregano, spices, thyme, rosemary, xanthan gum), Zucchini, Artichoke Hearts (artichoke hearts, water, salt, citric acid), Sun Dried Tomatoes (sun dried tomato, salt, vinegar), Feta Cheese Crumbles (feta cheese [pasteurized milk, salt, cheese cultures, enzymes], potato starch [to prevent caking]), Kalamata Olives Pitted (olives, water, sea salt, acidifying agent [red wine vinegar], extra virgin olive oil), Red Onion, Canola Oil, Extra Virgin Olive Oil.
Allergens
MILK, WHEAT.
* Yes
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