Eggplant Parmesan, 10 OZ
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Ingredients
EGGPLANT PARMESAN FILLING (CRUSHED TOMATOES {CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE}, PART SKIM MOZZARELLA CHEESE {PASTEURIZED SKIM-MILK, CHEESE CULTURES, SALT, ENZYMES}, RICOTTA CHEESE {PASTEURIZED WHEY, CREAM, AND MILK}, ROASTED EGGPLANT, ZUCCHINI, CORNSTARCH, TOMATO PUREE {WATER, TOMATO PASTE}, ROASTED GREEN BELL PEPPER, ROASTED ONIONS, CARROTS, ROASTED RED BELL PEPPER, WATER, ONIONS, SUN DRIED TOMATOES {RED ROMA SUN DRIED TOMATOES, SALT}, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES & SALT, POWDERED CELLULOSE [TO PREVENT CAKING]},HONEY, BASIL, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, BLACK PEPPER, SPICES, RED PEPPER CHILE FLAKES, CITRIC ACID), EGGPLANT, SAUCE (CRUSHED TOMATOES {CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, AND CALCIUM CHLORIDE}, TOMATO PUREE {WATER, TOMATO PASTE}, WATER, ONIONS, HONEY, BASIL, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, BLACK PEPPER, SPICES, RED PEPPER CHILE FLAKES, CITRIC ACID), PART SKIM MOZZARELLA CHEESE (PASTEURIZED SKIM-MILK, CHEESE CULTURES, SALT, ENZYMES).
Allergens
MILK
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