Cook's Gluten Free™

Gluten Free Sourdough Bread, 1 each

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Fermented Sourdough Starter (Filtered Water, Organic Brown Rice Flour, Organic Sorghum Flour), Organic Brown Rice Flour, Organic Tapioca Flour, Organic Potato Starch, Organic Evaporated Cane Sugar, Sea Salt, Xanthan Gum, Organic Guar Gum, Ascorbic Acid (Vitamin C Powder Used To Preserve Freshness)

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