DIANAS BAKERY Key Lime Cake Donut
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Ingredients
Key Lime Donut (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, water, palm oil, defatted soy flour, dextrose, contains less than 2% of agar, calcium carbonate, calcium sulfate, corn starch, dried glucose syrup, eggs, enzymes [wheat flour, enzymes, salt], fruit and vegetable juice [color], leavening [sodium acid pyrophosphate, baking soda, monocalcium phosphate], lime flavedo zest [lime peel zest, cane sugar, lime oil essence], locust bean gum, mono- and diglycerides, natural flavor, rapeseed lecithin, salt, sour cream powder [cream, cultures, lactic acid, cultured nonfat milk solids, citric acid], soybean oil, trehalose, wheat starch).
Allergens
MILK, EGGS, WHEAT, SOY.
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