WHOLE FOODS MARKET

Fall Harvest Salad


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Ingredients

Dino/lacinato Kale, Beets, Roasted Brussels Sprouts (organic brussels sprouts, olive oil, flake coarse salt, organic black pepper), Balsamic Dressing (highly refined soybean oil, balsamic vinegar [wine vinegar, grape must], water, dates, sea salt, garlic, dijon mustard [distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices], black pepper, xanthan gum), Roasted Butternut Squash (organic butternut squash, olive oil, salt, organic black pepper), Caramel Pecans (pecans, sugar, sunflower oil).

Allergens

TREE NUTS, SOY.



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