Gluten Free Multigrain Bread, 20 OZ
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Ingredients
WATER, MODIFIED TAPIOCA STARCH, CORNSTARCH, POTATO STARCH, BROWN RICE FLOUR, SUNFLOWER SEED OIL, WHOLE TEFF, PSYLLIUM HUSK, WHOLE MILLET, RAISIN JUICE CONCENTRATE, DEXTROSE, CANE SUGAR, AMARANTH FLOUR, RED QUINOA, YEAST, METHYLCELLULOSE, PEA FIBER, DISTILLED WHITE VINEGAR, SEA SALT, POWDERED EGG WHITES, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.
Allergens
EGG
* Gluten-Free Certification Organization (GFCO)
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