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Greek Tortellini Pasta Salad


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Ingredients

Tortellini Pasta (filling [parmesan cheese (cultured milk, enzymes, salt), romano cheese (pasteurized sheep's milk, rennet, salt), whole milk ricotta cheese (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), breadcrumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), salt and spices], pasta [extra fancy durum wheat flour enriched (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole eggs and water and beta-carotene], tomatoes, kalamata olives [olive, water, vinegar, salt], expeller-pressed canola oil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes powdered cellulose], apple cider vinegar, parsley, green sliced olives [green olives, water, salt and lactic acid], black sliced olives [black olives, water, salt, lactic acid and ferrous gluconate], salt, basil, black pepper, cane sugar, garlic [garlic, water, citric acid]), Cucumber.

Allergens

MILK, EGGS, WHEAT.



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