Greenlee's Bakery

Lemon Blueberry Loaf Cake

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Ingredients: Unbleached Wheat Flour (Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Soybean Oil, Vital Wheat Gluten, Soy Flour, Whey Powder (Milk), Salt, Soy Lecithin, Leavening, Natural Flavors, Eggs, Canola Oil, Water, Blueberries, Lemon Flavor (Lemon Peel, Cane Sugar, Lemon Oil Essence) and Natural Lemon Emulsion., Manufactured On Equipment That Processes Tree Nuts in A Peanut Free Facility.

Allergens

Eggs, Milk and Dairy, Soy, Tree Nuts, Wheat

Nutrition Facts

8 servings per container

Serving size

2 oz (56 g)

Amount per serving

Calories

230

% Daily Value *

Total Fat 12g

15%

Sat Fat 1g

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 200mg

Carbohydrates 28g

10%

Fiber 0g

Sugars 17g

Added Sugar 16g

32%

Protein 3g

Vitamin D 0mcg

Potassium 0mg

Iron 0.36mg

Calcium 26mg

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